Several weeks ago a contingent of the Clarke's who are
currently living in places around Asia got together for the first ever Cousin
Fest Asia Style in Shanghai and to celebrate Margot's birthday. The leader of
the pack, ME, has been the trail blazer on the international front having
several opportunities to experience the exciting expat life. She is thrilled that Carly
and family now make Singapore their home, and for Beau, who has been living in
Beijing doing an MBA, is now in Shanghai doing an internship, and for Margot, who has been hanging with the international expat crowd working, writing, and teaching
English also now living in Shanghai.
Cousin Fest Asia Style started out with dinner at El Willy
on The Bund, a very fun Spanish tapas restaurant with lots of food and drink.
After dinner we took a stroll on The Bund, which is an iconic path along the
river in Shanghai with historic buildings on one side and the tallest buildings
in China on the other. Then the cousins left to enjoy a little bit of the
Shanghai expat scene at a friend's warming party. The next night was a house
party for Margot's Birthday at a friend's pent house apartment in old town
Shanghai that lasted almost till the next morning. The cops came to tell them
to quite down three times!
I asked each of the Asia-based cousins to do a write up on
what they are doing here.
For Beau: Well, to put in plainly I am in the middle of an International MBA at the University of South Carolina. Shanghai has become my home while I fulfill my internship requirement by working at an American engineering firm, MTS Systems. I am mostly helping them with strategy and market intelligence, but have worn many hats over the last couple of months.
But what am I really doing here? After over a year in China I can really just boil it down to a few things:
1. Dumplings- I have an unwavering affection for dumplings. Whether they are fried or boiled, filled with veggie soup or mystery meat- I need them in my life. I struggle to pass by a dumpling stand in China without dishing out some pocket change.
2. Language- Over the last several years I have become increasingly bothered by what I see as a serious language void. Before my arrival here, I could speak English, Southern-fried English, and some embarrassing remnants of my high-school Spanish. I'm also here to get learnededed in China talk.
3. Jump off point- A job in Shanghai conveniently serves the purpose of a) being located close enough to places I want to travel in Asia and b) provides enough pay for me to justify a hippy backpacker trip this summer!
And for Margot: This is my second stint in Asia after studying in Hong Kong for two semesters, so it feels comfortable, but it's a bit of a mind bending adventure.
The most legitimate of the work I'm doing here is working for Sprout Lifestyle, which is a shop and education space focused on healthy ingredients and super foods. I help them get the word out about their cooking classes and nutrition education events, plus I get to spend days at a time researching and writing about goji berries, speckled kidney beans, and macadamia nuts for their soon-to-be launched ecommerce site which is really fun for a food nerd like me.
For some additional mula I'm also tutoring English to several locals who are characters ranging from endoscopic surgeons who shamelessly peer pressure me into drinking Chinese liquor at company dinners to high school students who sport blue contact lenses and asymmetrical hair cuts.
I've gotten involved with a few expat social networking groups and joined a soccer team with a group of guys and girls from around the US and Europe. We play in a league with a lot of huge European dudes, so it's great exercise, but we regularly get our butts kicked. :)
Margot, Carly, Beau |
ME with view of the river and night skyline |
tapas, tapas and more tapas |
cheers to the cousins |
celebrating Margot's b-day |
the cousins and Shanghai skyline |
ME, Beau, Carly, Margot, Joyce, and Nancy |
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